Jaipur Chef Special

Say goodbye to boring cooking demos and hello to a hands-on journey where you learn by doing. This unique aspect sets our cooking tour apart, as you get real-time feedback and guidance while preparing authentic Rajasthani dishes. But that’s not all. You learn under the guidance of Jaipur’s top chefs and their team.
Our chef has curated a menu that showcases the best of Rajasthani local cuisine, from appetisers to mains and desserts. The menu has both non-vegetarian and vegetarian dishes. However, with prior notice, we can also customise the dishes to suit your preferences.

The menu is designed to represent the local cuisine beautifully and delight all your senses.
One of the highlights of the menu is a creative twist on the traditional kachori, presented as a phyllo pastry kachori. This innovation adds a modern touch while retaining the essence of Rajasthani flavours, making it easy for you to recreate the magic at home with accessible ingredients.

But that’s not all! As part of the workshop, all participants will receive recipe booklets as handouts, ensuring you can recreate the dishes with ease.

Before diving into the cooking experience, guests will embark on a fascinating tour of spices and key ingredients used in Rajasthani cuisine. Understand how a handful of ingredients can create masterful flavours, and gain insights into the secrets of this culinary art.

Join us for a fun-filled day of cooking, learning, and savouring the rich flavours of Rajasthan. Whether you’re a novice or a seasoned cook, our hands-on culinary adventure promises an unforgettable experience that will leave you with new skills, delicious memories, and a deeper appreciation for Rajasthani cuisine.