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Sindhi Camp Food Walk
Mumbai welcomed the Sindhi community during Partition, and their food still carries memories of that journey. On this Sindhi Camp Food Walk, explore camp neighbourhoods, visit iconic eateries, and taste classics like dal pakvan and shev barfi while learning how migration shaped a unique culinary culture.
Categories: Cultural Tours, Food Tours, History Tours, Mumbai
Mumbai has always been a home to different communities. Even during the upheaval of Partition in 1947, the city opened its doors to the Sindhi community, many of whom arrived with little more than memories, resilience, and recipes carried across borders. Temporary refugee camps slowly turned into permanent neighbourhoods, and with them came a cuisine that quietly became part of Mumbai’s everyday food culture.
Sindhi food is comforting, practical, and deeply flavourful. Built around everyday ingredients, it balances spice, texture, and nourishment in ways that feel both simple and thoughtful. On this Sindhi Camp Food Walk, you’ll taste dishes like Dal Pakvan, Shev Barfi and many more that have survived displacement, adaptation, and time.
But this walk isn’t just about eating. It’s about understanding how food becomes a way to rebuild identity and community in a new city. Through stories, flavours, and shared plates, you’ll see how Sindhi kitchens helped shape Mumbai’s diverse food landscape.
What to expect?
- Learn how the 1947 Partition brought the Sindhi community to Mumbai and led to the formation of camp neighbourhoods.
- Eat your way through five well-known places that have preserved Sindhi flavours for generations.
- Discover how Sindhi cuisine reflects migration, resourcefulness, and the rebuilding of community in a new city.
Date: 7th February, 2026
Day: Saturday
Meeting Point: VIG, Chembur
Time: 4:30 pm
Price: INR 1199